The event, to be held on the weekend of June 24-25 at the Charles R. Wood Festival Commons in Lake George Village, has sold more than 1,000 advance tickets, and a crowd of more than 6,000 is anticipated.
"This festival celebrates the bounty of amazing craft beverages and locally made foods that New York has to offer, and we’re excited to report that we will have more vendors and variety than ever before,” said Sasha Pardy, co-owner and president of the festival’s presenting sponsor, Adirondack Winery.
At this point, the vendor list has more than 80 vendors, including 23 wineries, eight distilleries, four breweries, three cideries, 23 artisan food vendors, six specialty vendors, eight food trucks, a local restaurant and a weekend full of culinary demonstrations provided by the SUNY Adirondack culinary students.
Vendors, ticket information, and other details of the festival are available on the event website.
• Go here to visit Dowd On Drinks
• Go here to visit Notes On Napkins
• Go here to visit the Capital Region Brew Trail
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