Wines winning Double Gold and Gold designations at the competition were judged by marketing professionals, packaging experts, and staff at Waterloo. Gold and silver medals were awarded after wine packages were evaluated for innovative use of packaging design, including label, container, and closure. Shelf appeal and overall presentation also were  considered.

Packaging awards were given in eight categories: chardonnay, merlot, riesling, cabernet franc, cabernet sauvignon, ice wines, fruit wines, and sparkling wines.

The award winning wines will be featured at the Finger Lakes International Wine Auction Dinner to benefit Camp Good Days and Special Times, scheduled for September 30 at the Holiday Inn in downtown Rochester.

The New York award winners:

Chardonnay: Chateau LaFayette Reneau, gold, Chardonnay 2015; and Fawnridge Winery, silver, Chardonnay 2014

Fruit wine: Sandhill Crane, gold, Vineyards Raspberry; and Ackerman Winery, silver, Cherry
Riesling: Wagner Vineyards, gold, Riesling Dry 2015; and Barnstormer Winery, silver, Riesling Dry 2015

Cabernet Sauvignon: Witchery, gold, 2014 Cab Sauv; and RD Winery, silver, SP1600 Cab Sav
Merlot: Hazlitt 1852 Vineyards, gold, 2013 Merlot; and Falcor Wine Cellars LLC, silver, 2013 Napa Merlot

Cabernet Franc: Hazlitt 1852 Vineyards, gold, 2013 Cab Franc; and Pollak Vineyards, silver, 2014 Cab Franc Reserve

Ice wine: Hazlitt 1852 Vineyards, gold, Vidal Blanc Ice 2014; and Idol Ridge, silver, Reserve Vidal Ice2014

Sparkling: Cellar Door, gold, Vendange; and Schulze Vineyards & Winery, silver, Tiny Bubbles
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Wölffer Estate is growing younger with age

Joey Wolffer. (photo: Bridget Elkin)
From Edible East End
Even though Joey Wolffer had the most picturesque Hamptons childhood, cantering through rolling Sagaponack meadows and lounging on white sandy beaches, she was not entirely convinced that the family business was in her destiny. Until recently. But when she was just about ready to sell off her portion of Wölffer Estate to her brother, her mother and husband sat her down and asked her to really consider the decision.

“I really thought about it,” said Ms. Wolffer, “and I realized I was fearful of losing that part of our identity and legacy. I am a first generation American and I don’t want to give up this chance to pass this down to my children.”

So, she decided to join with her brother Marc, sixteen years her senior, to take over the family business. Since then, she hasn’t looked back. And Wölffer has never been the same.
You might notice, when cracking open a flowery pink Summer in a Bottle or finding your seat on the breezy patio of Wölffer Kitchen in Sag Harbor, that this is not the dark, rich oak of Wölffer past. And now, with the new renovation of the Tasting Room and a second Wölffer Kitchen opening in Amagansett, the young and fresh identity of Wolffer 2.0 is sealed.

“Once we decided we were going to take over, we knew the brand was moving in a different direction,” said Ms. Wolffer. “We knew it was more modern, younger.”
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Rising costs make LI vineyards a challenging passion

Owner David Shanks at Surrey Lane Vineyard. (photo: Randee Dadonna)
From Newsday
Profit margins at Long Island wineries have always been thinner than a grape skin, but a labor shortage, rising property taxes and costs that keep the price of a bottle of local wine relatively high have made running a vineyard a challenging passion.

Ownership of Long Island’s more than 50 vineyards and wineries is in a slow transition, as the first-generation pioneers who worked hardscrabble potato fields into lush green vineyards on both East End forks pass their love of the industry on to their children or sell to new owners.

In most cases, the offspring of those owners have taken on the long hours and labor-intensive work of managing the 3,000 acres of vineyards, learning the region and navigating the challenges of operations, marketing and weather. The region produces around 500,000 cases of wine a year.

“It’s the biggest misconception that if you own a vineyard, you’re rolling in it,” said Giovanni Borghese, co-owner of Castello di Borghese Vineyard and Winery in Cutchogue, who puts in seven-day workweeks since taking over from his parents, Marco and Ann Marie Borghese, who died days apart in 2014.

New buyers are entering the region, most notably with the recent sale of Shinn Estate Vineyards and Farmhouse in Mattituck. The property was sold for $2.1 million, according to Kevin Webster, chairman of the board of assessors for Southold Town, to former Wall Street financier Randy Frankel and his wife, Barbara. Like many before them, the outsiders face a learning curve.
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Friday, July 7, 2017

Adirondack Wine & Food Fest breaks records in 3rd year


Organizers of food and drink festivals around the state can learn a bit from the people behind the fledgling Adirondack Wine & Food Festival. Not only do they provide a steady stream of helpful pre-event news releases, they actually follow up to let the public know how things turned in all sorts of categories out rather than literally folding their tents and disappearing.

Here is an event analysis provided by Sasha Pardy, one of the movers and shakers behind the event and co-owner of the Adirondack Winery. Because it is so unusually detailed, I'm taking the unusual step -- for me -- of providing the entire document as distributed:

LAKE GEORGE -- Adirondack Festivals LLC is proud to announce that nearly 6,000 tickets were purchased to the 3rd annual Adirondack Wine & Food Festival, held June 24th & 25th at Charles R Wood Festival Commons in Lake George.

“I am excited to say that our third annual event had our highest ticket sales and attendance numbers to date. We sold nearly 6,000 tickets to the Adirondack Wine & Food Festival and had more than 5,700 people in attendance at the event over the two days. We also broke all past attendance records at the Festival Commons.” said Adirondack Festivals owner Sasha Pardy. The 2016 festival had set the previous record for the space, with about 5,200 tickets sold and 5,000 people in attendance.

“We are particularly proud of this achievement, as our 2016 festival was designated as an official 'Taste New York' event and we received a $65,000 grant from Governor Cuomo’s New York Craft Beverage Initiative, on top of some local funding, to help promote the festival. We were concerned that although we were granted $35,000 in funding from Lake George Village, Town and Warren County this year, that without the state fundin, we might not be able to reach the 6,000 tickets goal we had set out for this year. Thankfully, we could reach our goals on a much tighter marketing budget,” explained Pardy, adding “I think it shows the impact positive attendee feedback and word of mouth can have and that we made the right marketing choices with our budget this year.”

“The weather helped us, too,” said festival coordinator Stephanie Howard. “The event is held rain or shine, and the bulk of tickets are typically purchased in the two weeks leading up to the event, as people start to watch the weather. While the forecast for Saturday looked great, attendees may have hesitated on Sunday, as the forecast called for a 50% chance of thunderstorms, but luckily the storms didn’t come until our vendors were packed up and out of the space on Sunday.”

About 64% of people attended Saturday (over 3,600) and 36% attended on Sunday (over 2,100). The vendor list included 24 wineries, four breweries, eight distilleries, three cideries, 26 artisan food vendors, nine food trucks, one local restaurant, six specialty vendors, some sponsor booths, and a weekend full of culinary demonstrations provided by the SUNY Adirondack culinary students. Attendees used their commemorative festival wine glass to sample the hundreds of handcrafted products vendors were showcasing, then had the opportunity to purchase their favorite products to take home with them in a farmer’s market style 'try before your buy' format.

“We had a much better handle on what the Festival Commons could handle capacity-wise this year,” said Pardy. Last year, concerned with hitting capacity on Saturday, Saturday ticket sales were cut off on Friday. “This year, with nearly 90 vendors on the grounds, attendees were spread across more booths, cutting down on lines, so we could sell at-the-door tickets all weekend long, giving everyone a chance to experience all the festival had to offer,” explained Pardy.

Improvements made for this year’s event included adding about 20 more vendors; offering more craft beverage and food option, which cut down attendee lines and increased variety; arranging for several parking lots for attendees and vendors; more covered “take a break” tents offering shade and seating, including popular Adirondack Chair hangout spots provided by Forest Hills Trading Company; a water misting tent to cool down; a dedicated kids’ activity tent provided by Fun Spot; and, water provided by Lake George Premium Brand for two-day ticket holders and designated drivers.

“We just completed our attendee survey and the reviews are very positive, with 96% of attendees saying they will attend again if they are able. It looks like we solved the most important issues of years’ past,” said Pardy. “Our vendors worked very hard to prepare for and serve attendees; and every vendor we’ve talked to so far has given us great feedback about event attendance, our level of organization, and their sales for the weekend and they plan to join us again next year."

"Our festival gives them exposure to an audience they may never encounter elsewhere,” said Howard, adding that vendors come from all over New York State, with a few from neighboring states. To encourage support of these local small producers, the Adirondack Wine & Food Festival offers a “Purchase Drop-Off & Pick-Up Tent” where attendees could drop off for storage the purchases they make throughout the day to be picked up when they left the festival.  “This service gets rave reviews and is extremely well utilized,” she added.

As the designated beneficiary of the festival, the SUNY Adirondack Foundation provided volunteer staff during festival weekend and will receive a portion of the event’s ticket sales. Additionally, SUNY Adirondack raised funds through sales of raffle tickets, water bottles, festival T-shirts and baked goods throughout the weekend. The SUNY Adirondack Culinary Arts Program led the busy Culinary Tent all weekend long offering several cooking demonstrations performed by students and alumni each day.

“Our festival brings an important demographic to the Lake George region. Our attendees are primarily females with buying power and include younger age demographics than most Lake George events. This festival draws not only local attendees, but people from all over the country that stay multiple nights,” said Pardy. “The results of our attendee survey show that this festival is important to local tourism economy. We are proud to report that 49% of our attendees stayed one to 14 nights in the region, with the majority staying two nights. And, with 91% of attendees reporting that they either planned their trip specifically for, or chose their dates based on, the Adirondack Wine & Food Festival, we estimate the festival generated 3,380 room nights for the Lake George region.  "Additionally, our attendees have a bit more spending money than the average tourists, with 53% of attendees reporting household incomes of at least $75,000 a year,” said Pardy.

Local businesses saw the benefits of the Wine & Food Fest as well, with 90% of attendees reporting they ate at a local restaurant and 75% shopped and visited local attractions. “From our data, we can confidently, estimate the Adirondack Wine & Food Festival generated a $1 million economic impact to our region,” added Pardy. The 4th annual Adirondack Wine & Food Festival is scheduled for June 23rd & 24th, 2018, and will once again be held at Charles R. Wood Festival Commons. 2018 tickets will go on sale in Fall 2017.

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Thursday, July 6, 2017

Latest Upstate fermentation tank cavalcade avoids water

New production facility at Lakewood Vineyards. (photo provided)
From Syracuse.com
WATKINS GLEN -- For the second time in two months, Upstate New Yorkers will be asked to raise a glass to a set of large new fermentation tanks making a publicized journey to a manufacturer of alcoholic beverages. But, this trek is a little different from the celebrated trip along the Erie Canal taken in May by a set of huge tanks bound for the Genesee Brewery in Rochester.

This time, the tanks are headed to Lakewood Vineyards, a winery on Route 14 on the west side of Seneca Lake just north of Watkins Glen. They will make the journey by truck down Route 14, instead of on the barges that carried the Genny beer tanks on the canal. The Lakewood trip is a little more than 30 miles, compared to the 225-mile canal route from Waterford in Saratoga County to Rochester.

To Chris Stamp, president and winemaker at Lakewood, the most important difference is this: His new tanks were built at Vance Metal Fabricators in Geneva, at the northern end of Seneca Lake. The Genesee beer tanks, on the other hand, were made in China, and had to travel around the world to New York City and then up the Hudson River before embarking on the canal.

"We try, as much as we can, to support and be part of the local economy," said Stamp, whose family opened the winery on what had been a grape farm in 1988. Lakewood is in the midst of an expansion project that began several years ago, and this year it produced a record 90,000 gallons of wine, Stamp said. The three new 2,500-gallon fermentation tanks made a at Vance will join about 30 others, and may help Lakewood top 100,000 gallons of wine in the coming year, assuming a good harvest. 
 Go here for the full story.
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Incessant rains endanger Western NY grape crop

Typical storm front bears down on Western New York. (National Weather Service)
• From Spectrum News
Rain, rain and more rain. That was the story of April and May across much of Western New York. What concerned winery and vineyard owners even more was the wet and cool weather when the grapes were blossoming, which were a perfect storm for disease.

Farmers stepped up their efforts, spraying fungicides and other products more often to ward off illnesses.

"We had rain of biblical proportions, and that really wasn't too much of an exaggeration," said Donald DeMaison, president of Long Cliff Vineyards and Winery Inc.

"Grapes get less flavorful. They get watered down, basically, diluted," said Cate Banks, executive director of the Niagara Wine Trail USA. "A lot of vineyard owners and staff are really breathing a sigh of relief that now things are turning around."

But the wet weather hasn't just been a problem for the vines themselves. They've also seen decreased foot traffic because of Lake Ontario flooding, decreasing the amount of tourism. Winery owners say they've started to make up for those losses in other ways, by offering promotions or expanding their businesses.

While they're waiting to see the fruits of that labor, they say as long as the weather holds with more sun and less rain, they are cautiously optimistic about increased foot traffic and having an average season for grape-growing.

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Wednesday, July 5, 2017

Travel guide names Orange County winery No. 1 in NYS

Karen and Frank Graessle (photo provided)
It may not have the pubic face of many of its 300+ fellow New York State wineries, but an Orange County facility has been named No. 1 in the state and No. 14 in the country by Travel + Leisure magazine among best wineries to visit.

Clearview Vineyard stood out from most of the nation's 8,700 commercial wineries in the publication's rankings of "Top Vineyards Across the U.S." The businses, located at 35 Clearview Lane, off Route 94/17A between the villages of Florida and Warwick, was founded in 2007 with a planting of 900 vines on just under two acres. Owners Frank and Karen Graessle opened a very modest winery in 2010 in a two-and-a-half car garage, offering tastings on a  canopy-covered wooden platform.

Growth came quickly, with construction in 2013 of a 3,800 square-foot facility with a large covered porch, opening of a tasting room the same year, and membership in the Shawangunk Wine Trail.

The Graessles now grow eight varieties of grapes and purchase several others to produce a portfolio of seven red and five white wines.This year, they added local beer, ale and hard cider on tap in the tasting room.The facility also offers The Blackboard Café serving finger foods to go with the beverages.

Clearview Vineyard, located about an hour and 45 minute drive from downtown Albany, is open on Fridays, Saturdays and Sundays from noon to 5 p.m. April to mid-December, with food and live music on weekends.
WARWICK — There are more than 8,700 wineries in the United States and the well-respected Travel and Leisure Magazine just named Warwick's Clearview Vineyard as first in New York and No. 14 in the United States.

The June 2 online article was titled, "Top Vineyards Across the US."

The vineyard is located at 35 Clearview Lane just off Route 94/17A between the villages of Florida and Warwick.

It all began in 2007 with a planting of 900 vines on just under two acres. Then, in 2010, owners Frank and Karen Graessle opened a winery on their property in a two and a half car garage and offered wine tasting on a wood platform with a canopy.

Three years later they built a 3,800 square-foot facility with a large covered porch. The wine tasting room opened in June 2013 and Clearview Vineyard joined the Shawangunk Wine Trail at the same time.

Since that time the winery has won more than a dozen major awards.

Today, Clearview Vineyard produces 12 dry wines, seven reds and five whites.

They grow eight varieties in their vineyard and buy several varieties of grapes from the North Fork of Long Island. And this year marks a milestone, with the addition of local beer, ale and hard cider on tap.

The Blackboard Café also serves a number of great finger food dishes, such as a cheese and fruit board, a sliced baguette with mozzarella cheese, fresh tomato and basil and a charcuterie platter.

There are four sets of corn hole games to play and the vineyard is open to all with a picturesque 15-mile view from the top. It's well worth the climb.

Clearview Vineyard is open on Fridays, Saturdays and Sundays from 12 noon to 5 p.m. April to mid-December, with food and live music on weekends.

Go to www.clearviewvineyard.com for additional information and directions.

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Monday, July 3, 2017

State's newest winery open for business on Lake Ontario

Opening day at White Caps Winery. (photo provided)
New York State's newest winery officially opened for business on Saturday in Jefferson County.

Owner Gail Miller of White Caps Winery, located on Point Salubrious of Lake Ontario  just northwest of Watertown, says she already has her sights set on expanding her vineyard now that five years of work have resulted in the new farm winery.

Miller, a lifelong farm dweller, said she sees the winery as a logical outgrowth of the area.

"It's just got a wonderful history of supporting tourism, supporting our guests that come for the summer as well as the locals. So it just seems a natural for this environment," Miller said. "We have a great wine trail and plenty of other great wineries around me, so it's a great opportunity for people to roam about and try different wines and different vineyards."

Miller's initial portfolio consists of quartet of red (Pinot Noir, Red Neck Yacht Club, Red Sails, Sunset) and a trio of white (Golden Crescent, On the Rocks, Seyval Blanc) table wines.

White Caps is located at 11544 County Road 125, Chaumont, in the Lowville area. Phone: (315) 649-2400.

Grape cluster shows location of new winery. (Google maps)

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Tuesday, June 27, 2017

State changes wine-flavored ice cream sales portion size

UPDATE (6/27/17): Wine-infused ice cream is a tiny niche in the food industry, but New York State nevertheless has it within its grasp. The state, never one to miss a chance to regulate somehing no matter how small, had restricted sales of the product to a pint size or larger. However, that now has changed with Gov. Andrew Cuomo signing  a bill that will allow sales of the dessert in “smaller containers.” Keep reading for some context to this momentous piece of legislation that its own sponsors apparently lost track of at one point.

(Originally published 5/25/17)

Headline: Info absent on burning question about wine ice cream

Some time ago, I attempted to get an update on pending legislation involving the serving size of wine ice cream in New York, apparently a matter of the usual governmental nanny state restrictions. I was unable to get any information from the members of both houses of the New York State Legislature supposedly trying to amend the rules. More on that in a bit.

Apparently there are no rigid restrictions on using whiskey in another type of food, if one considers slushies actual food. The Dragonfyre Distillery in Marathon, Cortland County, today announced it will be making and selling whiskey slushies this summer.

"BREAKING NEWS! The slushy machine is here!!! ," trumpeted Dragonfyre's Facebook message. "We will be serving whiskey slushys from now on! What's your preference?
Strawberry Daiquiri
Arnold Palmers
Pina Cola da
Blueberry pomegranate
Prohibition Moon
Apple Moon
Let us know what you want, this is just the "short" list!"

Now, back to the topic of wine ice cream.

Back on March 22, I reported that "The State Senate today approved S4265, a bill introduced by Sen. Joseph Griffo (R-47), to allow a change in the portion size of wine ice cream. The current minimum container size is one pint. Griffo, the deputy senate majority whip, seeks to meet what he says is consumer demand for smaller containers of wine ice cream for weddings, fundraisers, recreational tours, etc. A companion bill that needs to be passed next is being introduced in the Assembly by William Magee (D-121), chairman of the Agriculture Committee. New York is the only state with minimum size requirements."

Since then, I have tried to find out the status of the proposal. A call to Griffo's office was unproductive because the staffer who answered my call had no idea what I was talking about, even though it is his boss's legislation. Even worse at Magee's office, where a promised return phone call has not materialized and an emailed inquiry has been ignored.

Which leads me to suspect that, even though this is a small matter in the larger universe of governance and therefore beneath the legislators' purportedly pushing it, we will see during the next election cycle some reference to this "consumer friendly" effort that both legislators suddenly will remember they have attached their names to.
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Saturday, June 24, 2017

Warren-Washington beverage trail awaits Cuomo's signature

If Governor Andrew Cuomo approves, as expected, a bill that passed both house of the State Leguislature before recess, a regional craft beverage and winemaking trail for Warren and Washington counties would be designarrated under a state Department of Transportation (DOT) program.

The Adirondack Regional Chamber of Commerce worked with State Sen. Elizabeth Little (R-Queensbury) and Assemblywoman Carrie Woerner (D-Round Lake) on the  bill that each introduced in their respective chambers. What it would entail is placing signs along state roadways directing motorists to craft breweries, wineries and distilleries, as well as including such a trail in the state's advertising and marketing of the craft beverage industry.

The effort was buoyed by Travelocity and The American Distilling Institute recently putting the Glens Falls Metropolitan Statistical Area in its new index of top 10 small U.S. metro areas for craft spirits tourism.
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Thursday, June 22, 2017

Bill would make NYS beverage tastings fully sales-tax-exempt

A bill passed by both houses of the State Legislature has been sent to Governor Andrew Cuomo to give licensed breweries, distilleries, and cideries the same sales tax exemption for tastings that wineries now have.

The bill would allow the exemption even if vendors he state Senate and Assembly have passed a bill charge for the tasting. Under current law, any wine, beer, cider, or liquor tasting that is provided free of charge is exempt from having to impose the state sales and use tax. However, wineries are granted a sales tax exemption even if they charge for the tasting.

“As the number of breweries and distilleries increases across New York, including many farm-based operations, we must ensure that we provide a level playing field for those in the industry,” said Erie County Sen. Patrick M. Gallivan, (R-C-I). “Right now, these businesses don’t enjoy the same sales tax benefits provided to wineries. That’s not fair to them or their customers.”
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Monday, June 19, 2017

At Cornell, big, fat new Concord grape seeking a name

A new breed in search of a name. (Cornell photo)
• From the Cornell Chronicle


Big on flavor, aroma and size, Cornell University’s newest grape lacks one defining feature: a name.

Grape breeder Bruce Reisch spent years developing the grape, and now he’s offering the public the chance to name it. Currently dubbed NY98.0228.02, the grape is a seedless, flavorful berry with the attractive blue coloring of a Concord at nearly double the size. Reisch, professor of grapevine breeding and genetics in the College of Agriculture and Life Sciences, said the new variety is well adapted to the Northeast, with good cold-tolerance for most of the Eastern states, including New York, Pennsylvania, Maryland and New Jersey.

“This grape is the first truly seedless Concord-type and has naturally large, attractive berries,” said Reisch. The Concord has long been an American favorite, known best for its use in grape juice, jellies and jams. “Our new grapes weigh 5 or 6 grams per berry, almost twice the weight of a traditional Concord,” said Reisch. “It’s pretty rare to find a grape that size, especially with such full flavor.”

Reisch hopes the contest will inspire a name as inviting as the grape. Submissions can be made online until July 31. Reisch and his collaborators at Double A Vineyards will decide on their favorites, then present the choices to the public for a final vote in September.

Go here for the full story.
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Friday, June 16, 2017

Recipe for secrecy at Niagara County Community College

Niagara Falls Culinary Center (photo provided)
An editorial from the Lockport Journal
When Niagara Falls Culinary Center opened in 2012, officials at Niagara County Community College were quick to note that not only would it be a place where students could learn about creating and serving culinary delights, it would also offer them the opportunity to receive on-the-job-training at various small businesses inside.

Those operations included Savor, a fine dining restaurant, La Patisserie, a shop offering baked goods and coffee drinks, Old Falls Street Deli, which served deli sandwiches in a casual atmosphere, and The Wine Boutique, which would offer wines from the Niagara Wine Trail and from across New York state. In addition, the center features a bookstore carrying the Barnes and Noble name.

While the establishments made perfect sense given the goal of offering a robust training atmosphere for culinary students, little, it seems, was known about how they would be operated, who would run them and, more importantly, how the income and expenses would be monitored. Well, that’s not exactly true. Some individuals in NCCC administration most certainly knew about the restaurants’ financial operations, but many others, apparently including members of the college Board of Trustees, did not.

After questions about development and oversight of the culinary center were raised over the past few months, it still is not clear just how much NCCC’s higher-ups really know and understand about those businesses.

This newspaper has attempted in recent weeks to obtain financial information pertaining to the operations of Savor and other entities within the culinary center, to no avail. A formal request made on March 8 under the state’s Freedom of Information Law was not acknowledged by the college’s public information officer for nearly two months. When the college staffer finally did acknowledge the request, she issued a denial. ... Robert Freeman, the director of New York’s Committee on Open Government whose office oversees compliance with the state open meetings and freedom of information laws, disagrees. He said there’s “no doubt” the records in question should be made available to the press and the public ... .
Go here for the full editorial.

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Imbibeable Cartoonery

A gallery of artwork honoring those who draw conclusions. 



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Tuesday, May 30, 2017

Riesling and beer event morphs into NY State Wine Festival

If you attended the last Finger Lakes Riesling & Craft Beer Festival, yes you did. The "last," that is.

The event, scheduled for the weekend of August 12-13 in Canandaigua, has been rebranded. It  now is known as the New York State Wine Festival. Among the changes:
• The emphasis will be on a variety of wines from across the state, not just Rieslings from the region.

• The craft beer element has been dropped.

• The Canandaigua City Pier no longer will be used as part of the festival venue, hosted by the adjacent New York Wine & Culinary Center.

• Wine-centric cooking demonstrations by Wine & Culinary Center chefs have been added to the schedule.
“Wine is so tightly woven into the fabric of the state and the people who live here, so this event will do more to recognize that incredible depth of passion,” said Lauren Dixon, CEO of Dixon Schwabl, which produces the event.

Tickets can be purchased in advance online. While they also will be available at the gate on the days of the festival, they will be on a cash-only basis.

The Wine & Culinary Center is located at 800 South Main Street on the lakeshore.
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Thursday, May 25, 2017

Info absent on burning question about wine ice cream

Dragonfyre slushy machine (Facebook photo)
Some time ago, I attempted to get an update on pending legislation involving the serving size of wine ice cream in New York, apparently a matter of the usual governmental nanny state restrictions. I was unable to get any information from the members of both houses of the New York State Legislature supposedly trying to amend the rules. More on that in a bit.

Apparently there are no rigid restrictions on using whiskey in another type of food, if one considers slushies actual food. The Dragonfyre Distillery in Marathon, Cortland County, today announced it will be making and selling whiskey slushies this summer.

"BREAKING NEWS! The slushy machine is here!!! ," trumpeted Dragonfyre's Facebook message. "We will be serving whiskey slushys from now on! What's your preference?
Strawberry Daiquiri
Arnold Palmers
Pina Cola da
Blueberry pomegranate
Prohibition Moon
Apple Moon
Let us know what you want, this is just the "short" list!"

Now, back to the topic of wine ice cream.

Back on March 22, I reported that "The State Senate today approved S4265, a bill introduced by Sen. Joseph Griffo (R-47), to allow a change in the portion size of wine ice cream. The current minimum container size is one pint. Griffo, the deputy senate majority whip, seeks to meet what he says is consumer demand for smaller containers of wine ice cream for weddings, fundraisers, recreational tours, etc. A companion bill that needs to be passed next is being introduced in the Assembly by William Magee (D-121), chairman of the Agriculture Committee. New York is the only state with minimum size requirements."

Since then, I have tried to find out the status of the proposal. A call to Griffo's office was unproductive because the staffer who answered my call had no idea what I was talking about, even though it is his boss's legislation. Even worse at Magee's office, where a promised return phone call has not materialized and an emailed inquiry has been ignored.

Which leads me to suspect that, even though this is a small matter in the larger universe of governance and therefore beneath the legislators' purportedly pushing it, we will see during the next election cycle some reference to this "consumer friendly" effort that both legislators suddenly will remember they have attached their names to.
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Wednesday, May 24, 2017

Long Island work force brain drain? Put a cork in it!

Russell Hearn chats with visitors at
Mattituck's Premium Wine Group
From Innovatelli 
Don’t whine when you can wine. That was one of the big ideas ... when a select group of educators, hospitality professionals and economic-development experts - each with a particular interest in addressing Long Island’s infamous “brain drain” –- [recently] toured several East End winemaking facilities.

Arranged by the Long Island regional office of the Workforce Development Institute, the field trip was designed to help insiders understand the workforce needs and career opportunities inherent to the Island’s burgeoning wine industry –- information they can share with students and others who might not know that hundreds of good-paying jobs are available in eastern Suffolk County right now, with hundreds more ripening on the vine.

To be sure, the tour was not focused only on low-hanging fruit. While eastern vineyards do need farmhands to harvest grapes and otherwise maintain crops -- “especially with the political climate right now,” noted one winemaker -- there are career paths aplenty in the rapidly expanding wine business, with needs ranging from HVAC mechanics to accountants to chemists, and salaries flowing well into the six-figure range.

“There are jobs here that require no degree, and jobs that require advanced degrees,” noted Workforce Development Institute Regional Director Rosalie Drago. “This industry is literally for everyone.” 
Go here for the full story.
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Tuesday, May 23, 2017

Study: Wine consumption may raise breast cancer risk

The only sure thing about a study is that another study will come along to refute it ... until another comes along to refute the refutation.

The latest pronouncement concerns wine and health. For years now, we've been told that some consumption  of red wines will impart good health via the chemical resveratrol they contain. Now, a study just released by the American Institute for Cancer Research and the World Cancer Research Fund says a daily glass or more of wine, or any other alcoholic beverage increases the chances of contracting breast cancer.

It's a fairly thorough study that reviewed  and analyzed 119 studies that used data from 12 million women worldwide. It  found that 10 grams of alcohol per day, the equivalent of one small glass of wine, beer or other alcohol, is linked to a heightened breast cancer risk of 5% for pre-menopausal and 9% for post-menopausal women.

Anne McTiernan, a cancer-prevention researcher at Fred Hutchinson Cancer Research Center in Seattle and one of the report’s lead authors, said, "This suggests there is no level of alcohol use that is completely safe in terms of breast cancer. If a woman is drinking, it would be better if she kept it to a lower amount.”

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Monday, May 22, 2017

Hudson Berkshire Wine & Food Festival this weekend

Thirty makers of wine, spirits, ciders, meads and beers from New York and Massachusetts will be featured at the 5th annual Hudson Berkshire Wine & Food Festival this weekend.

The event, sponsored by the Hudson-Berkshire Beverage Trail, will be held from 11 a.m. to 6 p.m. Saturday and 11 a.m. to 5 p.m. Sunday at the Columbia County Fairgrounds. In addition to the beverage samplings, vendors will offer tastings and sale of cheeses, baked goods, jams, jellies and other regionally produced foods. Exhibitors and artisans will have booths, and seminars will be presented by experts from all parts of the craft beverage industry.

A one-day tasting ticket, available at the gate or online for $25, includes admission, souvenir tasting glass and unlimited wines, ciders and spirits. Non-tasting tickets are $10, and children 12 and younger are admitted free.

The fairgrounds are located at 182 Hudson Avenue, Chatham, with the festival entrance on Route 66.

The beverage vendors:
  • Adirondack Winery
  • Awestruck-Gravity Ciders
  • Brookview Station Winery
  • Cascade Mountain Winery
  • Furnace Brook Winery
  • Helderberg Meadworks
  • Hudson-Chatham Winery
  • ​Hummingbird Hills Winery
  • ​Idol Ridge Winery
  • ​Ledge Rock Hill Winery
  • ​Les Trois Emme
  • Milea Estate Vineyard
  • Montezuma Winery
  • Pazdar Winery
  • Sun Dog Cider
  • ​Tousey Winery
  • Warwick Valley Winery & Distillery
  • Whitecliff Winery
  • ​Yankee Folly Cidery
  • ​Warwick Valley - Docs Draft Cider
  • Berkshire Mt. Distillers
  • ​Blackdirt Distilling
  • Dutch's Spirits
  • Harvest Spirits
  • ​High Rock Distillery
  • Hillrock Estate Distillery
  • Hudson Valley Distillers
  • Lake George Distilling Company
  • ​Olde York Farm Distillery
  • Old Klaverack Brewery

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New alcohol study: Other studies full of flaws

From the New York Daily News
There’s no shortage of studies claiming that moderate wine drinkers have healthier hearts. Same goes for light consumption of other sorts of alcohol. But a new deep research dive into the topic basically says to put a cork in it. Investigators found little evidence to support the earlier booze-is-good-for-you findings.

That’s the takeaway of a new study in the Journal of Studies of Alcohol and Drugs. Researchers sifted through 45 previous studies and found flaws in the methodology.
Go here for the full story.

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Imbibeable Cartoonery

A gallery of artwork honoring those who draw conclusions. 



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Wednesday, May 17, 2017

'Bounty of the Hudson' festival coming up in June

Fans of Hudson Valley wines, or anyone looking for a first exposure to them, will find more than 20 wineries represented at the annual "Bounty of the Hudson" next month.

The rain-or-shine, festival style event is set for Saturday and Sunday, June 10-11, at the Ulster County Fairgrounds.

In addition to wine tastings, it offer samplings of fresh local produce, cheeses, honey, baked goods and foods from local restaurants.

Tickets, available online, cover a souvenir Shawangunk Wine Trail glass, sampling at each of the attending wineries' booths, and an afternoon of live music. The event, open only to persons 21 or older, will run from noon to 5 p.m. both days. A one-day tasting ticket, good for either Saturday OR Sunday, is $30 purchased in advance, plus fees. A limited number of tickets will be available at the gate for $40, including tax. A general admission ticket for designated drivers is available in advance for $10, plus fees and at the gate for $15, including fees. Each ticket is valid for one day of the event.

The Ulster County Fairgrounds is located at 249 Libertyville Road in New Paltz.
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Tuesday, May 16, 2017

'Harvest East End' late-summer event already in the works

A typical sight on Long Island's East End. (photo provided)
While most of the state's wine regions are just getting out the word about their summer events, Long Island Wine Country just sent out a save-the-date reminder for its "Harvest East End" event in August.

Proceeds from the Saturday, August 5, bash hosted by Martha Clara Vineyards, say the organizers, will "support cooperative initiatives dedicated to progressing viticulture, sustainable agriculture and community relations. It will feature wine tastings, passed hors d'oeuvres, a silent auction offering "curated experience" packages, local artisanal food items available for purchase. and live music. Only those 21 or older will be admitted to .

Tickets are on sale now on two levels:

Winemaker Experience ($125) -- 2 p.m. admission. Includes exclusive meet-and-greet opportunities with Long Island winemakers, and tastings of library and reserve wines.

General Admission ($75) -- 3 p.m.

Martha Clara Vineyards is located at 660 Herricks Lane, Riverhead on Long Island's North Fork.
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Upper HV Wine Trail plans 'Wine & Cheese Weekend'

The Upper Hudson Valley Wine Trail's summer season will get into high gear with a "Wine & Cheese Weekend" on Saturday and Sunday, June 10-11.

The event is an exclusive one for UHVWT Passport holders. Details on how to instantly get a passport are available online.

Each participating winery will offer three wine tastes paired with three cheese samples, the combinations varying from venue to venue. The participants:
  • Adirondack Winery 285 Canada Street, Lake George
  • Amorici Vineyard, 637 Colonel Burch Road, Valley Falls
  • Ledge Rock Hill Winery, 41 Stewart Dam Road, Corinth
  • Oliva Vineyards, Saratoga Farmers’ Market, 105 High Rock Avenue, Saratoga Springs
  • Swedish Hill Winery, 441 Broadway, Saratoga Springs
  • The Saratoga Winery 462 Route 29, Saratoga Springs
  • Thirsty Owl Outlet & Wine Garden, 184 S. Broadway, Saratoga Springs
  • Victory View Vineyard, 11975 State Route 40, Schaghticoke
The self-guided tour can begin at any of the venues, and include as many stops as desired.
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