Forno Bistro is planning a wine dinner that will be a matter of Finger Lakes meets Saratoga Springs.Executive chef Ryan McCormick will create a five-course dinner paired with wines from the Dr. Konstantin Frank Vinifera Wine Cellars collection. The dinner will begin at 6:30 p.m. Monday, October 24. Reservations, which are required, are $82.55 each, which includes all fees, and may be made online.
The menu:
1st Course: New England Oysters on the half shell paired with Dr. Frank Rkatsiteli.
2nd course: Housemade fennel sausage, white wine grapes, fresh herbs, white balsamic, paired with Dr. Frank Guervertztraminer.
3rd Course: Thin crust pizza, tomato sauce, wild mushrooms, mozzarella, pecorino, paired with Dr. Frank Pinot Noir.
4th Course: Black Angus slider with black truffle, aged NY cheddar, truffle aioli, toasted brioche, paired with Dr. Frank Cabernet Franc.
5th Course: Warm apple turnover, vanilla gelato, caramel sauce, paired with Chateau Frank Celebre Riesling.
Forno Bistro is located at 541 Broadway in Saratoga. Phone: 581-2401.
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