The Keuka Wine Trail's annual multi-venue Harvest Celebration of Food & Wine is set for the September 17-18 weekend.Visitors will be able to begin their tour of the trail's member wineries at any of the trail's member wineries, where they will receive a souvenir wine glass and be able to sample up to four house wines as well as local dishes utilizing seasonal produce at each stop.
The current individual winery menus, with additions to be announced on the trail's website:
• Hunt Country Vineyards -- Joyce's Chili-on-the-Go (vegan), corn bread made with Italy Hill Produce organic cornmeal, carrot cake with cream cheese frosting
• Vineyard View Winery -- sausage, apple and squash medley in sage and brown butter sauce
• Keuka Spring Vineyards -- harvest vegetable pasta toss, baguette slices, apple crisp
• McGregor Vineyard -- chicken sausage harvest stew, butter and herb bread, blueberry thumbprint cookie
In addition to those venues, other trail members are Heron Hill Winery, Ravines Wine Cellars, and Point of the Bluff Vineyards. Tickets, available online, include designated driver admissions.
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